This also means that I can drive home to PA this weekend!! I'm already making plans... got a haircut scheduled for Sat morning... St Patty's festivities Sat night and then some visits Sunday! WHOO HOOO!!! Can't wait. I'm only bringing D1 because Hubby is staying home and I don't know if I can handle two kids on my own away from home, not to mention the bum leg. We will have a fun girls weekend!
I was Pinteresting chicken recipes, as we are really starting to steer clear of anything except Venison and chicken these days. (Of course I will make Corned Beef around St Patty's!!!) I came across a recipe entitled OMG Chicken. Looked good and simple so I figured I would give it a try. I saw it made with mayo (no thanks) or there was a substitution for Sour Cream or Yogurt... YES PLEASE!!! I estimated the extra calories at 160ish cals divided by 3 breasts (= 53cals) added to the chicken. NOT TOO SHABBY!
1/2C Yogurt (I used 2% Chobani Greek yogurt)
1/4C Parmesan Cheese
Preheat oven to 400 degrees
1. Mix Yogurt with Cheese
2. Spray a baking dish with Pam.
3. Place chicken in pan.
4. Cover Chicken with yogurt mixture
5. Sprinkle with bread crumbs
Then I thought I would pair it with a household favorite.... Mushroom Rice. Just make a couple cups of rice (we use a long grain mix) and then sautee some mushrooms (we used oyster but use shiitake all the time) in a bit of EVOO and salt. Once mushrooms are browned chop them and add to cooked rice & mix!
|Add A to B|
|The Mushroom rice|
|The cooked chicken|
|Dinner is SERVED!|
This was the most moist baked chicken I have ever eaten!!!!! It was REALLY GOOD. Hubby said "how did you make this?? You CAN make this again!" SCORE for the home team!! So easy and REALLY good!