I had already cut and organized my coupons and had a list. We did buy a few things like apples and bananas that were not on said list... but I did pretty well with sticking to it today. It could have been the 2 kids with me! LOL. We ran through the isles and at one point D1 said "I'm sleepy". I looked at my watch and it was 4:15!!! OMG! They are usually in bed asleep BY 4. DAMN. I completely lost track of time. We still had a few things to get, had to get my monthly fuelperks fill up and get home. This was bad. I raced through the end of the list and got everyone into the car and got my gas. BTW... funny. I was pumping and had my discount so my price per gallon was 94 cents. I told D1 that when mommy started driving gas was 74 cents. The lady pumping next to me snickered and joined in my conversation saying "yep, isn't this CRAZY". I told her that I swore that I would ride a bike if gas ever went over $1. Now its almost $4. THAT'S CRAZY.
We got home and I got both kiddos to bed. D2 wasn't very happy about it and didn't fall asleep until 5. They are supposed to be up at 5:30. Wasn't gonna happen. I quickly made the marinade, chopped the zucchini and got the rice into the Zojirushi (BTW.. totally in LOVE with it!). Then I hopped onto the mower and cut some of the lawn. Hubby got off work and I realized that in my mad dash out of the grocery store I forgot EGGS! DAMN! He stopped on the way home. I then sautéed the zucchini and threw the chicken on skewers and dinner was served. YUM!!!! Here's the recipe ( from pinterest OF COURSE ).
Cilantro Lime Chicken
3 tablespoons soy sauce
2 Tbs. honey
1 tablespoon vegetable oil
Juice of 1 lime
2 teaspoon minced garlic
1# boneless breasts or I used tenderloins
Few Tb of fresh cilantro
In a gallon ziplock combine all ingredients
Throw in refrigerator at least 30 minutes.
Grill on medium high heat for 6 to 8 minutes on each side, I skewered mine because they were thin and I chopped a few into bite sized pieces. Once cooked, throw in bowl and sprinkle with chopped cilantro. YUM!
I also decided to start the prep for my Bunco night in May. I don't want to give out too many details but I started some strawberry infused vodka tonight to make strawberry vodka lemonade..... Ohhhhh YEAH!!!! Pics to come!!!