|D2's fleece blankie|
The wreath was just adding easter grass to one I had 1/2 made prior. I went to Pat Catan's and bought a wreath form and saw that they had paper mache eggs for like 20 cents. I bought the whole box. They also had these cute felt egg stickers for fifty cents. I got 2 packs of them too. I hot glued everything together and then added easter grass anywhere you could see the foam.
I have been wanting to clean out my pantry a bit and I also went through my fridge & freezer trying to get things rotated. I found a 1/4 bag of cooked shrimp in the freezer as well as a bunch of press parsley in the fridge.... this is what I came up with. OMG... SOOOO YUMMY!!!
Pesto Shrimp, Penne Pasta and Veggies
3/4 cup Classico Pesto
15 oz can Italian Diced tomatoes
1 box penne pasta
1 can medium black olives (halved lengthwise)
1 bunch of parsley, chopped
2 jars marinated artichoke hearts
1/2 pound shrimp
3-4 cloves of garlic, pressed
Shredded Parmesan garnish
So I mixed the basil, black olives, artichoke hearts, and garlic in a bowl. I added the parsley and diced tomatoes. Meanwhile, I cooked the penne per the directions and in the last 5 mins or so I threw in the shrimp (they were already cooked). I drained the pasta and shrimp and tossed all together. I added a bit of shredded parmesan on top. SOOOOOO easy & yummy!!!! Best thing was it was all stuff from my fridge, pantry & freezer that I wanted to clean! You can obviously use more or less of any ingredient!
**** this dish would be good hot or cold!!!
|All tossed together|