the "gravy" |
Crock Pot Good Seasons Chicken
ingredients:
2-4 frozen boneless skinless chicken breasts1 pkg. (8 oz.) cream cheese
1 can cream of chicken soup
1 pkg. italian dressing seasoning (the dried kind in the packet)I served this with mashed potatoes. Tonight I added Boursin cheese, a bit of milk, S & P and 2 Tablespoons of horseradish to my potatoes... YUM. Then I spooned a bit of the chicken 'gravy' on it and O.M.G!!!!!!
Then tonight I attempted my first satin edged baby blanket. I had a $70 Walmart sewing machine from the 90's. I loved it. Well I upgraded when my mom upgraded. She sews pretty much anything and everything so she splurged and got some fancy machine that does EVERYTHING. I got her machine. Its automatic (the Walmart special had NOTHING of the sort) and I knew that there would be a learning curve but GOSH... this is VERY different. Im almost sad I gave away my old machine... but I think tonight I would have reverted instead of plowing forward. I decided that I was going to make D2 a blanket. I said yesterday that she really hasn't 'adopted' on yet so I wanted to try a few different kinds. I bought a pink minky fabric and a light pink binding. I got everything cut and pinned up and started the zigzag stitch around with no problem.
cut to size |
The 'upgrade' |
zigzag in |
binding pinned in |
DONE!! |
Then I added the binding and nothing is ever perfect with me and sewing. My mitered corners are pretty butchered and there is not a single even straight stitch in the thing but its done. A for effort??????
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