I finally got the green light at 1030. It was windy and warm. Beautiful day. It got questionable for thunderstorms there for a tiny bit but they blew over. I was so hot that I think I would have welcomed a rain! 4 miles down. I got back and we started our day. I weighed myself. Granted, my clothes fir me better but I really haven't lost the staggering weight you would think. I do notice that my boobs are deflating; literally! Thats what I am losing!!!!
I had ordered a dress online that when it arrived I despised it so I wanted to return it at the mall. D1 LOVES shopping (wonder where she gets it) so off we went. It was pretty much lunch time at this point so we did our usual. D1 gets 'noodles' which is a side order of Sbarro's ziti and I get my Chop It salad. Then we finish it with some gelato. YUMMY!!!
We got home and it was nap time. D1 was pretty much exhausted so went without objection. Hubby was out pulling down the dead vines from the trees. It looks SO MUCH BETTER. I can't wait to have it all done!!! Pics to come!
Then I started dinner. This one was a HUGE family favorite!!! Hubby ate 2 of the mushrooms and said that he could have eaten 5 more. OK! I NEVER watch TV but caught myself watching a few cooking shows the other week and Jazzy Vegetarian came on. We do love our meatless days and this recipe looked great. Here is her link to the original recipe. Its actually a vegan recipe (the use veganase) but I used regular mayo. VERY TASTY!
Preheat the oven to 400 degrees F. Line a 13 x 9-inch baking pan with parchment paper.
Rinse the portobello mushrooms briefly and pat dry with a clean dish towel, taking care not to break them.