Saturday, November 24, 2012

Thanksgiving and Back on Track

Thursday was Thanksgiving and I have to brag just a bit.  Hubby asked me about a month ago what my feelings were about preparing a second Thanksgiving dinner with all the trimmings to take to the hospital.  I agreed.  There were many times that I can remember working a holiday night shift in the Emergency Room eating cold cafeteria turkey.  I was all about it.  I had everything planned out.  I went shopping the day before... I got 2 turkeys (a 15 for us & a 20 pounder for the ER), stuffing, 15# of potatoes, pies, rolls, corn and Brussels sprouts.  I brined both birds that afternoon to soak all night.
brine buckets!
I woke up at 5:30 and started rinsing the turkeys.  Hubby started the smoker around 7 and we were in business.  I made a rub for the birds and ours went on the smoker and the hospital bird went into the oven at 8.  The stuffing got started and poured both into crockpots once prepped and I started on the potatoes.  The gravy got made 15 mins before running out the door at noon.  All was PERFECT.  I have three crockpots and I borrowed one from a friend so it all worked out seamlessly.  We did Operation Dropoff at 12:30 and we headed home to start getting ready for our dinner at 5.  We wanted to kids to be able to nap.
Oven Bird for the Hospital

Smoked turkey for us. YUMMMM

when transferring the turkey from the pan to the plate the led & wing fell off... so I  quickly put it back on the pan so I could get a good pic!!  It was THAT good!!!!
 We got home (the MIL watched them) and put them down to nap at 2.  I really had nothing to do except assemble the buffet line, and dress the table until dinner.  It became o'wine 30 quickly.  I was calm and relaxed the whole day which is quite a change from last year.  Twelve months ago I had a 5 month old who was nursing, I made Thanksgiving Dinner, was still pumping at night and had a wild 2.5 year old. I remember sweat dripping down my face as I was whisking gravy.  It was bad.  I will NEVER do that again.  Never.  I was getting texts from one of my awesome friends that she was having a BAD time.  She's a fabulous cook and things were just not turning out... we all have our years.  This one was just a good one for me.  That night a friend and her family came to have dessert and enjoy a glass of wine by the fire.  Good times with family & friends.... its what Thanksgiving IS.
Luey watching the smoker!

15# of potatoes!

the start of getting things put out

My eclectic dinner table 


The potatoes

Stuffing

Hot apple cider with mulling spices! 

The feast!


DINNERTIME!
More food!

Now that the holidays are half over I an feeling the itch to get back to being organized and to get back on track.  Winter is coming.  I have not jogged in about a month and I feel it.  Those I inspire would not feel so inspired right now.  With my absolutely INSANE October and my busy November I haven't gotten much "me time".  My dad moved back to Pennsylvania last weekend so my "manny" hours are gone.  I took the girls to PA with me to help him settle in and have Thanksgiving there.  It was a 4 day trip that has taken me a week to recover.  I need to make time for me once again.  The scale is not dropping anymore and actually it jumped up a couple.  I can feel it.  I need to get to be earlier so I can wake up earlier.  I am a much happier camper when I can drink my coffee in solitude.  Nap time must become exercise time again.  I only write this out on my blog so that I own it.  Its my way of becoming accountable.  Its 9:54pm and Im going to bed.  On a Saturday night.  Yep, Im old.

Wednesday, October 31, 2012

Halloween & Snack Day!

Tonight is Halloween.  I had decided 3 years ago to bestow a new tradition on my family.  Dinner in a Pumpkin.  Growing up we didn't have many traditions so I wanted to have a fun one that we could easily do.... and this is it.  I will paste the original recipe but I must say that every year I tweak it.  Its a good base... but every year it gets better.  I have a few in mind already for next year.  I will post my changes after the recipe:


Dinner in a Pumpkin


Much of this meal can be made a day in advance: Complete the first baking of the pumpkin and the beef-and-rice mixture, then cover and refrigerate. The baked pumpkin can accompany the beef and rice as a side dish. From Washington Post Book World contributing editor Evelyn Small.

• 1 small to medium pumpkin (the size of a regular soccer ball)
• 1 to 2 tablespoons canola or olive oil
• 1 medium onion, finely chopped (about 1 cup)
• 1 cup finely chopped button mushrooms (may include stems)
• 1 1/2 to 2 pounds lean ground beef
• Salt
• Freshly ground black pepper
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons light or dark brown sugar
• 1 10 3/4-ounce can low-fat cream of mushroom soup (may substitute cream of chicken soup), such as Campbell's
• 1 8-ounce can water chestnut slices, drained and diced
• 1 1/2 cups cooked wild rice

Preheat the oven to 350 degrees. Have ready a sturdy rimmed baking sheet.

Cut off the top of the pumpkin (as you would if you were carving a jack-o'-lantern), to be used later as a lid, and set aside. Discard the pumpkin pulp and seeds, making a clean, hollow space inside. Place the pumpkin on the baking sheet and bake for 40 minutes. Set aside.

Meanwhile, heat the oil in a large skillet over medium heat until the oil shimmers. Add the onion and cook, stirring, for a few minutes, then add the mushrooms and cook for a few minutes. Add the meat and season with salt and pepper to taste. Cook for several minutes, stirring to break up any clumps of beef, until no pink remains. Add the soy sauce, brown sugar and soup, stirring to combine. Cook for about 10 minutes, stirring occasionally, then add the water chestnuts and cooked rice. Transfer the mixture to the pumpkin; cover the top with aluminum foil and bake for about 30 minutes or until the mixture inside has heated through and the pumpkin flesh is tender when pierced with a fork. Transfer to a serving platter; decorate the outside of the pumpkin with a jack-o'-lantern face and serve warm. Makes 6 servings

MY CHANGES:
First, I use ground turkey.  2 pounds of it.  When we do meat.. we DO meat.


Next, this year I added 5 sliced carrots when doing the onions.... I also added 2 LARGE cloves of garlic.  I do not pulverize everything (mushrooms, onions, chestnuts) like they call for... I did it the 1st year and it was like mush.  We like chunks.

Next year I will omit the brown sugar and Im thinking about using worchestershire instead of soy but we'll see how I feel when the day comes.  I will also use more garlic..... NEVER TOO MUCH GARLIC!!!

Otherwise a great 'tradition' meal
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Tomorrow I am the snack mom for D1's preschool.  I attempted making sweet potato chips.  They are good... bot after 2+ hours making them I didn't have a ton (they take FOREVER to cook) so I am mixing them with dried apples.  WALA!

















Some pics of our spread.... Hubby roasted the pumpkin seeds... so we had alot going on in the kitchen!!  So I HAD to bust out my new favorite wine!!  OZV.... OMG GOOD!!!





Friday, October 26, 2012

Rubber Mulch and HEALTHY DOGS!

It was again a busy week.  Hubby worked much of it so I flew solo most days.  I had an amazing board meeting with my Mom's Club mamas which always makes for a GREAT week!  Thursday was interesting.  I had decided to take the pups to a holistic vet.  First, I must say that much of it I cannot describe.  Not that I don't WANT to... just that I CAN'T.  I don't know how to put it into words.  She spent 2 hours with me, hands on my pups.  She is a DVM but also a holistic practitioner.  I believe that there are certain people put on this planet that have abilities above and beyond.  She is one of these people.  My dogs took to her immediately.  Luey was practically laying in her lap.  It was a TON of information and recommendations.  I plan to do them all.  Luey is a Rottweiler and weighs 112#.  Far too much. Bubba has horrible allergies.  Their health boot camp started today.  They will now be on CORE grain free food, yogurt & veggies.  Yep, veggies.  I must have completely look at the Dr sideways when she asked me if I owned a juicer.  I said "ummmm... yeah".  She suggested that I put the pulp into their food.  THEY LOVE IT.  Its amazing.  I will fall over if this dog loses 10# this month.  Guess time will tell.  They are now on a few supplements... which are made from different foods.  Its just such an interesting concept.... can't wait to learn more!  I swear I want to take before and after photos of the pups!

Luey Chowing
Bubba




















Today I was supposed to testify as a witness to the incident next door with the rogue backhoe but apparently the scumbag plead out.  Thank goodness.

After I found out that I now had a free day the delivery company called about the rubber mulch I ordered.  The could deliver today!  The landscapers charged me next to nothing to sod cut and to dig down 3" to put down mulch around the girls' play set.  Today's job consisted of laying the landscape fabric and 5000 pounds of rubber mulch.  We decided to go with it because of the safety factor as well as the cost factor.  Every year we re-mulch the house.  Every year we say.... we are switching to every other and it just never looks good enough to switch.  So it was an easy decision.  Its pricey... but it never needs to be redone!   Dad helped ALOT.  He loaded the bags onto trailer and drove the tractor to the area.  There were 125 40# bags.  The man will need some Motrin tomorrow!!!  We got everything laid out in about 2.5 hours.  I have to trim up the landscape fabric but I was going to wait a week or so until 1.) the rain stops and 2.) the mulch settles a bit.  All I can say is that it looks FANTASTIC!!!
3 pallets delivered

Looks FABULOUS... and its SAFE!!!
LOVE RECYCLING!


No more mowing in and out of swings... NO MORE WEEDWACKING around the darn thing!!!

 

Wednesday, October 17, 2012

Grad School & Pond

So much has happened in the last 3 weeks.  I hosted a board social which turned out AMAZING... then I ran a board meeting and a general meeting.... and then this past weekend was our fall consignment sale.  I've put in a TON of hours for the club lately but I am very proud of the accomplishments. After the sale we donated 61 trash bags and a few boxes FULL of clothing, books, shoes & toys to local shelters, rescue organizations and Easter Seals.  Monday night was Preschool Information Night.  We hosted this event with the NRECPTA.  Our 2 chairwomen had life altering events so I stepped up and took charge.  It was stressful for me but I pulled it off with the help a wonderful committee.  This is an event where local preschools all come to one location so that our members (and the community) can interview and weed out the schools before visiting.  Its a huge service to our membership as well as the community.  All the facilities seemed VERY happy so I was ecstatic.  I am happy to say that I get to lead a pretty AWESOME group of women.  This has truly been a position that I am proud to hold. Thank you to all of my Brecksville Broadview Heights Preschool Mothers Club mamas!
 
Today is an AWESOME day.  I submitted my grad school application to Ursuline College about a month ago and had not heard a peep.  From time to time I think about it, but have just been too busy to do anything about it.  I have had my interview outfit picked out in my head and I occasionally rehearse what I would say.  Just last night I decided to get my Kent State application ready to go as a backup.  Well, today, it came.  It was a packet from Ursuline.  I thought it was too heavy to be a rejection letter.  I tore into it.... and I HAVE BEEN ACCEPTED!!!  They put me into the Spring 2013 class although I enrolled for Summer 2013.  I emailed and was told that they put me in for spring in case I want to start taking classes.  AWESOME.  I am SO excited to start the next chapter!!  Hubby is even excited now that he knows that there is retirement in his future!

Flowers, a card & celebratory wine from Hubby

The pond is done.  The landscaper came today to "rock hound" the area and smooth up a few areas before we seed.  CAN NOT wait to see some green going on.  Its beautiful now but by spring when its green and almost full it will look AMAZING.  We got our landscape mound that we covered with trees.  In the second photo you can now barely see the 6000 square foot home that is being built next to us!  Hallelujah!


Something else that I wanted to blog about.... a very good friend called me last week.  She has gained some weight and has decided that its time to take it off.  She called ME.  I think that's pretty damn awesome.  She said that I inspire her.  What an honor.  I had her watch Fat Sick & Nearly Dead.  Needless to say, she bought a juicer.  I still have my 10# to my goal... but I am very excited to help her in her journey.  XOXOXOXOX



Tuesday, September 25, 2012

Digging & Size 8

So the lake/pond digging has begun.  This has been a long time coming and its almost weird that its finally happening.  We have plotted out where it would be, we have diagramed it on a plat map... but to see the actual dig is amazing.  As of this evening there are 5 pieces of LARGE equipment in our yard as well as TONS of dirt.  This is only the beginning.  Half of me is scared shitless about our decision and half of me is COMPLETELY stoked.  I guess the end of this week we will know what the thing will look like.  So far... we have something that is starting to resemble a hole.





Last week I went back to Talbots outlet for a few things and I can now say that I have left double digit jeans.  I am now an 8.  This is VERY hard for me to believe.  I see myself in the mirror as the same person a year ago.  Yes, I can easily recognize when clothes are too big and that smaller clothes fit better but I am having a hard time wrapping my head around it.  I have about 6 pounds to lose to finally hit my goal.  Hard to believe that I am almost there.  Here's a recent pic!

Sunday, September 16, 2012

Talbots Outlet & Kidless

Today started out just as every other except that D1 was at Grammies house overnight so I actually slept in (until 9... yes... that is sleeping in).  I got up and did the morning ritual of breakfast for D2 and coffee for mommy.  I made a juice and checked the internet.  The things I would get done WITHOUT this damn computer.  D2 played with her toys but you could tell that she didn't exactly like being here without D2.

I decided that today was the day that I would turn D2's carseat around.  She is 15 months and kicks the CRAP out of my seat.  I overdid the 12 month mark and I'm done.  Then I decided to check out a store that friends discussed awhile back at Bunco.  Talbot's Clearance Outlet.  Let me tell you that the clouds parted as I walked in and beams of sunshine broke through the ceiling.  My style is very diverse but if I had a million dollars earmarked for clothes I would dress like Jackie O.  I like the timeless look.  Classic Natural is my official taste.  I have a cable knit navy sweater from the Gap that I got to wear in my 7th grade school pics (YES... 7TH GRADE).  It's a "bit" worn but I still wear it.  Timeless.  Anyways, I think Talbot's is that "look".  Problem is that I can't afford to shop there.  Until now.  I went from rack to rack looking for my size. Had I been an XS I would have tripled my bounty but I still found enough to cause minor damage.  The store is 60-75% off retail and they cap prices at $19.99.  Currently, they are also discounting another 15%.  This meant that nothing was priced over $16.99.  Can you say HEAVEN???????  I ran out of there like I robbed the place.  I found several things as well as a pair of shoes.  Had I been there without D2 and/or she wasn't on the verge of total nap needing meltdown I may have done more.  But 15 items later, we were out of there.

I called several friends on the way home enticing them with my purchases.  I'm afraid that this place will become an addiction.  Upon my arrival home, I added up all the tag prices.  $1407 worth of retail merchandise for $191.  I was fist pumping for HOURS.  I took a gamble and didn't try anything on in the store as D2 wouldn't have it, but surprisingly only 1 thing didn't fit.  Happy for me, it was too large!  YAHOO!  Now; they get new things in every day.  I REALLY want this sweater in an appropriate size so I think I will be heading back tomorrow or Tuesday to see if I can find one.  I also made my mind up to purchase one other thing (a blood red sheath dress) but need to try it on first.  I have found my mecca!
Cute ruffly skirt

My pile!



AWESOME $159 shoes for... yep, $16.99!
Cute sparkly sweater

The replacement to my 7th grade sweater


LOVE this sweater but I swim in it.... gotta make another trip :))))

Friday, September 14, 2012

Fall & DIY

To me fall & winter = DIY.  The last 80 degree day in the 10 day forecast was yesterday so I have started to make my 'winter list'.  All spring & summer are dedicated to outside so obviously there needs to be inside projects.  My laundry room renovation is pretty high on the list as is decorating my room and the living room.  I have been staring at the 18' walls for 3 years deciding what to do.  I figured it out a few weeks ago while surfing Pinterest.  The WALA moment happened.  I needed something BIG.  I also preferred that it was inexpensive.  Sure, I could get huge wall art but it would require me to take out a second mortgage.  My other thought was for something functional.  Our house is so open that sound bounces from my kitchen against said wall right upstairs to my (and the kids) bedrooms'.  This is what I did.

My wall has a large window.  I measured 128 inches from window to wall.  I bought two 4'x8' pieces of 1/2" pink insulating foam.  Getting them home was interesting FYI!  I decided to cover them in fabric.  It took awhile to pick out what I wanted fabric wise.  I even bought something and returned it.  The 1st selection was to 'gold' for the room.  It clashed with my tan walls.  I decided on an ivory background with brownish/copperish twig/plant looking things running up it.  Im in love.  I got some spray adhesive and went to work.  I did buy some white muslin fabric to cover the pink first as I was afraid that the pink would show through.  I also waited until the Home Decorating fabric was 50% off at Joann's as well :)

Laying fabric out first

Muslin 1st

fronts finished (let dry before doing edges 
 I laid the panels out and measured the fabric & cut it to size.  I then did the 1st layer of muslin. I pulled and stretched as I went to get any bubbles out.   I then did the decorator fabric and let it dry overnight in the garage laying flat.  The next day I did the edges and folded the corners.


Today we measured everything out and I got Hubby to hold the ladder.  16 feet is pretty high!

Ladder wasn't high enough so we had to convert it
The naked wall

18' of ladder!




















 Here is the finished product!  Hoping it looks "artsy".  Hubby now decided that he needs a bigger TV (sigh).







Next is reusable sandwich bags and then it will probably be the laundry room!  MUAHAHAHA!!!!

Other than these projects I am busy with the kiddos and Mom's Club.  We had our 1st general meeting on Wednesday and I was SO nervous. We had a FABULOUS turnout so it went from nervousness to excitement.  I hope that its the start to a GREAT year.  I have LOTS of ideas of fun things to do... Hope all works out!